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Red
Cabernet Sauvignon
This noble varietal is rich in color, aroma and depth. Included among its many complexities are cedar, blackcurrants and violets. (40 grams of oak)
Cabernet Franc
This varietals is similar in many respects to the Cabernet Sauvignon but produces a less fruity and more earthy wine, which is highly aromatic. (40 grams of oak)
Cabernet Syrah
A delightful blend that gives this wine the best characteristics from two classic varietals. The end result is an aromatic, rich ruby color with fruit flavours and tannic overtones. (40 grams of oak)
Gamay
A famous grape varietal traditionally grown in lush valleys. This fine wine has a dark rich color and is light and fruity. Best consumed while fresh and young. (40 grams of oak)
Grenache
This varietal tends to produce a rich, warm, full-bodied wine with hints of berry aromas. (40 grams of oak)
Merlot
The Merlot varietal produces a ruby colored wine, with a soft fruitiness and a rich velvet quality. An invaluable grape of great character for wine producers. (40 grams of oak)
Rouge Convivial
This wine gem is made from a blend of grapes, often including the Pinot Noir, that results in a medium bodied, fruity wine with a distinct taste of red and black currents. (40 grams of oak)
Syrah
This varietal known in some parts of the world as Shiraz, is believed to have originated in Persia as far back as 600 BC. Now grown many other regions it produces a rich, tannic wine with intense fruit and berry flavours and aromas. (40 grams of oak)
VVDCR
This wine is produced from a blend of several varietals, two of the most common being Syrah and Grenache. Traditionally this wine is blended with up to as many as 13 different varietals. A dry, mellow wine, which is fruity with a rich color. (40 grams of oak)
White
Chalizette
This wine is a blend that is traditionally produced with Chardonnay grapes. A light bodied, earthy wine, which is dry, buttery with nutty hints.
Chardonnay
This varietal is considered the greatest dry, white wine grape in the world and is one of the major grapes used in the production of traditional sparkling wines . Golden white color, leaving a crisp clean taste on the palate. A classic, which is slightly fruity with hints of floral aromas. (40 grams of oak)
Colombard
Although traditionally a varietal from regions in Europe, this grape is now often found in California and South Africa. This youthful wine is light and slightly acid with a fresh fruity bouquet and crisp clean flavour.
Pinot Gris
This white wine is produced from a grape varietal with red skins that are not used during production. In some parts of the world the skins would be used, resulting in a blush colored wine. A succulent, rich, complex wine with a spiciness that makes it unique.
Sauvignon Blanc
This varietal is a popular grape which produces an aromatic, fruity and dry wine which processes great character. (40 grams of oak)
Semillon Chardonnay
This blend of two popular varietals creates a succulent, dry, white wine with a golden color. Crisp and clean on the palate with hints of tropical fruit and subtle floral aromas.
Blanc Convivial
Traditionally this blended wine uses varietals such as Chardonnay and Pinot Blanc. It produces a dry, medium-bodied wine with a delightful fruity taste and aroma.
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